Salt

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Sunday, January 5, 2014

About this website

This website offers reviews, summaries, recipes, and general information about the book Salt by Mark Kurlansky. All recipes taken directly from the text.

Additional sources:
http://www.markkurlansky.com/welcome.aspx
http://www.bookbrowse.com/reviews/index.cfm/book_number/960/salt
http://www.bookrags.com/studyguide-salt/
http://www.amazon.com/Salt-World-History-Mark-Kurlansky/dp/0142001619
http://www.avclub.com/review/mark-kurlansky-isalt-a-world-historyi-6670
http://www.amazon.com/Salt-World-History-Mark-Kurlansky/dp/0142001619
https://www.goodreads.com/book/show/2715.Salt
http://www.bookbrowse.com/reviews/index.cfm/book_number/960/salt
http://www.theguardian.com/books/2002/jan/20/historybooks.features
http://www.rhcl.org/booksandmore/saltreview
http://www.barnesandnoble.com/w/salt-mark-kurlansky/1102487050?ean=9780142001615
http://www.markkurlansky.com/books/other_non-fiction.aspx


Posted by GammonsM at 8:30 PM
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All material taken from "Salt" by Mark Kurlansky, published Oct. 15 2002. I do not own any of the text within this website. Information is used for educational purposes only. Images used without permission.

Copyright
Mark Kurlansky
Salt
(c) 2002, Penguin Books

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